Storefronts are finding themselves in a new frontier. Setting a brand apart has become a challenge in a sea of commercial real estate. Crafting innovative ways to maintain a small footprint with a big impact, while keeping profit margins healthy, is the new world order in this space.

We love working with clients to consider the possibilities and implementing fresh designs that inspire! From small mom & pop shops to mid-size redesigns, we’re open to where the conversation may take us.

Our love for food and service leads any and every design we work on for a culinary project. Fun fact, our first professional design project was a small French bistro in Venice Beach, in the 90’s. Old school… we know. That girl had no idea how this path would unfold, and may oui has she learned a lot!

From commercial kitchens to boutique food joints, we love a great foodie project. We work from soup to nuts {sorry, not sorry} from menu design to the perfect organization system in the scullery. We even do galley kitchen work on ships… because, you know… the journey, and the destination, can be equally fabulous.

We don’t do spec projects and we will not consider a part of a home, but once in a while a realtor {or a long fall down the Zillow rabbit hold} will land us smack in the middle of a property that is just begging to be brought to life in a new way.

When this happens, we’re all in. The holistic redevelopment of a home where life can be well lived, people can be nurtured and memories cultivated… that stirs our soul.